Category: Thai herbs

Characteristics Milkvetch Root, Astragalus or Huang Qi is one of the herbs that Chinese doctors have used for thousands of years. Buk-ung Qi is a

Characteristics It has another name as Dong quai. Fresh roots look plump and cylindrical. It splits into many branch roots. The roots are divided into

Characteristics Ficusfoveolata Wall is classified as Scandent. It is a large vine that tends to crawl along other plant species. It can grow up to

Characteristics The Birch Tree originated and found in the north and northeast of Thailand. The bark is brown, gray or almost black. The bark consists

Characteristics It is a shrub tree branching out at the tree base. It doesn’t have root-knot. The roots are black. The bark is gray-brown crest.

Characteristics Cinnamon is a medicine or spice obtained by scraping the outermost shell completely then peel the phloem out of the core by using a

Characteristics Bergamot is a medicinal plant used by Thai people for a long time. It is a small perennial plant, solid wood. The trunk and

Characteristics The rhizome is round shape, gnarled and continuously arranged. It is always the same size. It consists of many rhizomes and succulent. The skin

Characteristics There is a single leaf above the rhizome adjacent as the circle. The leaf arrangment alternately in rosulate at the stub. The leaf shape